I think i'm strong when it comes to anything physical - I can carry 100kg easily, I can endure long hours of training... my 20-year-old, almost-100kg self would be so proud of me! I didn't think i'd be strong and fit like this back then HAHA

I've been craving Moo Ping! Thai marinated pork skewers!! I had the best moo ping the last time I went to Bangkok with an ex-colleague turned friend. He had leftover moo ping and sticky rice to feed me after a flight. IT WAS SO GOOD?? Or maybe i was just hungry hahahaha Photo credit: Marion's Kitchen

My retirement plan is to build a farm community that enables creative minds to collaborate with each other freely - imagine coffee, wine, pottery, design, farming, fermentation, fitness, food, and many more possibilities that root themselves with nature and collaboration. Imagine Hobbiton full of little hobbit houses but they're actual experimentation studios!! But for now, I still need to save for a house haha.

Banning myself from travelling too much cause it’s so expensive!!! Hahahaha

I once had a dilemma on whether I would join dance or choir in my church. I was part of my ballet class back then and I was semi-enjoying, until I saw my friends all going to choir. I felt soooo FOMO so I quit ballet and joined the choir. BUT THEN my other friends joined dance, and I am stuck in choir and I can't just leave. Almost 3 decades later, I am still in choir and enjoying it!

Oooohh! I've been wanting to go to that festival for so long! It looks really awesome on tiktok haha!

I really want to go on a South American tour in my lifetime! Hope I can save enough money to do that :D

Haha "fire" is gen z lingo for something suuuuper good!

I'm obsessed with notebooks too!!

I do! I always keep post-its beside me during meetings so it's easier to note down some fast insights

Pork & Holy Basil Stir-fry (Pad Kra Pao)!!!!! All you need are: • Minced meat (any kind, but I prefer pork or chicken) • Condiments (roughly 1 tbsp each): Oyster sauce, fish sauce, soy sauce, sugar • Garlic • Basil leaves (as many as you want! they will wilt) 1. Fry garlic up  2. Fry the meat until cooked 3. add in the condiments and mix 4. Add in the basil leaves 5. Serve over rice and maybe a fried egg - DONE

DUDE I tried it in HCMC and it was FIREEEEEE so imma try to recreate it this week at home HAHA

dude i've heard of them!!! Lemme go listen to this, thank you!!

then you gotta find one that's working for you.. haha

It's the whole Wonka soundtrack!

KPOP IS THE WAY TO GOOOO!!! MAGNETIC!!! SHEESH!!!

Hi! I'm Rox! I'm the resident Wildcats designer ✌🏽 on the side, I love singing, drinking wine, illustration, and going to the gym everyday. My goal lately is to hit at least a PR of 4 minutes for 1km run!

I really like Notion! I'm so used to using Google sheets and slides but i'm slowly transitioning all my documents over at Notion. Love it because: • It has templates • It synchronizes all your info • It LOOKS GOOD.